Smoking cigarettes has been linked to lung
cancer by many medical research
institutions throughout the world. Recent findings by the
World Health Organization suggest
that U.S. white male smokers have an
8% chance of acquiring lung cancer
at some point in their lives, as
opposed to the 2% chance of
acquiring lung cancer among U.S.
white male non-smokers. Second hand
smoke from cigarettes also increases the risk of
various diseases and cancers.
Certain other lung disorders, like
emphysema, are also linked to
cigarettes smoking. Both smoking and
second-hand cigarettes smoke during pregnancy
increases the risk of miscarriage,
underweight, and deformed infants.
Smoking cigarettes also increases the chance of
heart attacks and a variety of
cancers. Long-term cigarettes smokers tend to
look older than nonsmokers of the
same age, because smoking cigarettes can
increase wrinkling in the skin.
Nicotine, the stimulant and
active ingredient in cigarettes, is
highly addictive. Children and pets
may be poisoned from eating
cigarettes or cigarette butts.
Inhalation of toxic to
carcinogenic components of tobacco
smoke, like radon and radium-226, is
understood to cause lung cancer.
Much of the farmland used to grow
tobacco in the United States is
contaminated with radioactive
material as a result of using
phosphate-rich fertilizers. Studies
by Winters et al., in the New
England Journal of Medicine (1982),
found that skeletons of cigarette
smokers contained deposits of
lead-210 and polonium-210, two
isotopes formed by radioactive decay
of radium found in the soil where
tobacco plants are grown.
For many years the tobacco
industry presented research of its
own in an attempt to counter
emerging medical research about the
addictive nature and adverse health
effects of cigarettes. According to
a 1994 prosecution memo written by
Congressman Martin Meehan to former
U.S. Attorney General Janet Reno,
many of these studies were found to
be flawed due to their strong bias
and poor methodology. A 2001
peer-reviewed article in the
American Journal of Public Health
correctly accuses tobacco companies
of using front groups and biased
studies to downplay the health risks
of smoking and secondhand smoke.
Many countries and jurisdictions
have instituted public cigarettes smoking bans.
In New York City, smoking cigarettes is
forbidden in almost all workplaces,
although not enforced in some small
neighborhood bars. In the USA,
smoking cigarettes is being banned in
restaurants and bars. States from
California to Delaware have adopted
such a ban, causing much controversy
among smokers, non-smokers, workers,
and owners. Such cigarettes smoking bans are least
popular in Southern states of the
USA, such as Virginia, Tennessee,
and North Carolina, where tobacco
continues to be a large part of the
economy. In other states, these cigarettes smoking bans
are extremely popular and seen as
long overdue. Often cigarettes smoking is
allowed on the street (though in
Delaware you must be 250 feet away
from any public building), but in
many locations of Japan it is
against the law. In 2004, smoking cigarettes
was outlawed in all public buildings
in the state of Maine. The 2004 ban
on smoking cigarettes in bars and restaurants
in New Zealand met with initial
resentment from some bar owners, but
was widely welcomed by the public at
large. In many parts of the world
tobacco advertising and even
sponsorship of sporting events is
not allowed. The ban on tobacco
sponsorship in the EU in 2005 has
prompted the Formula One Management
to look for races in areas that
allow the heavily tobacco sponsored
teams to display their livery, and
has also lead to some of the more
popular races on the calendar being
cancelled in favor of more tobacco
friendly markets.